Bailey and her friend Liz had made some Cake Pops at her home a few nights ago. So Bailey asked Madi for help in making some Cake PoPs...
After making & baking 2- 9x13 pans of cake. Then after its cool, you cut the cake up, make it all crumbly. Then add 1/2 to 3/4 canister of frosting, mixing it all up. (I think we should've maybe done 3/4 & not the 1/2 canister) Then form the crumbly mixture into balls. Place them in fridge or freezer and let chill for several hours or overnight.
Then with some melting chocolate, dip the balls of cake into the chocolate & chill once again.
We ended up making Lemon cake pops with lemon frosting & white almond melting chocolate, & then Funfetti cake pops with funfetti frosting with the same dipping chocolate. The girls had a lot of fun & it was fun to do something a little different that we haven;t done before...however, we'll do a few things different next time-
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